Mrs. Anderson's Silicone Pie Crust Shield, made from European-grade silicone, prevents pie crusts from burning or over-browning, allowing pies to rise in the center while reducing spillage from the edges. This innovative baking accessory is stronger, more flexible, and durable, maintaining its original shape and non-stick quality through repeated use.

Designed to fit 9.5 to 10-inch pie plates, including those with fluted edges and larger, easy-grab handles, the Pie Crust Shield is suitable for both frozen and homemade pies, as well as blind-baking. It offers a neater, more convenient, and economical alternative to wadding up aluminum foil.

The European-grade silicone construction of the Pie Crust Shield makes it heat-resistant from -90 to 570-degrees Fahrenheit, allowing it to be used safely in the oven, microwave, freezer, and dishwasher. Its non-stick surface ensures easy release and quick cleanup.

Georgette Anderson, one of America's most innovative home bakers, is the creative force behind the Mrs. Anderson Bakeware Collection, which provides baking precision, instruction, and tasty inspiration. With Mrs. Anderson's Silicone Pie Crust Shield in the kitchen, home bakers can enjoy perfectly baked pies with golden-brown crusts, whether they are learning to make pie from scratch or perfecting their technique.

The Pie Crust Shield is a baking accessories hero, saving innocent pies from burning or over-browning and allowing them to rise beautifully in the center. It is the ultimate pie crust protector, making it easy to enjoy fresh, homemade goodness straight from the oven.

Brought to you by HIC-Harold Import Co., Mrs. Anderson's Silicone Pie Crust Shield is a must-have for any home baker who wants to achieve professional-quality results with their pies. Whether you're making classic coconut cream, lemon meringue, or chocolate pies, or experimenting with new recipes, this versatile tool will ensure your pies turn out perfectly every time.

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