Mrs. Anderson's Silicone Madeleine Pan is a versatile and durable bakeware designed for a wide range of baking needs, including madeleine cookies, sugar cookies, shortbread, and candies. Crafted with 100-percent European-grade silicone, this specialty bakeware offers quick food release and easy cleanup, while maintaining its original shape and non-stick qualities through more uses.

The pan's ample support allows it to stand on its own, yet it is flexible enough to remove foods with a gentle twist. Subjected to higher standards of testing for a superior food-grade silicone, the European-grade material used in this pan maintains its elasticity and flexibility longer, and is stronger and more durable to withstand everyday stress and strain, such as twisting to release foods. The non-stick property is maintained through more uses than other baking forms in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, ensuring an amazing baking experience every time.

Using the Mrs. Anderson's Silicone Madeleine Pan is a breeze. Simply place it on a cookie sheet, pour in the batter, and bake according to the recipe. The pan is safe to use from the freezer to the oven, microwave, and dishwasher, making it a versatile and convenient choice for bakers. The flexible and naturally non-stick design allows for easy release of baked goods, with no stuck-on foods or messy cleanup.

Measuring 11.75 x 6.75 x 0.75-inches, the pan bakes 9 standard-sized madeleines (2.75 x 2-inches) at a time, making it ideal for a variety of baking projects. The instructions are included, and the pan is BPA-free, ensuring a safe and reliable baking experience.

Brought to you by HIC, a third-generation family-owned and operated company in the USA since 1957, the Mrs. Anderson's Silicone Madeleine Pan is a testament to the brand's commitment to quality and innovation. With its superior performance, durability, and ease of use, this pan is a must-have for any home baker or professional chef.

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