The Mrs. Anderson's Non-Stick Silicone Half-Size Roasting Mat is a commercial-grade baking mat designed for home cooks, perfect for roasting meats and poultry, as well as baking fish and savory foods. Crafted from a combination of silicone and natural glass fibers, this mat ensures even heat transfer, allowing for perfectly cooked dishes every time. With its European, DGCCRF, and ISO9001 certifications, the mat is designed with safety and quality in mind, featuring a non-porous surface for better kitchen hygiene.

Conveniently color-coded for savory cooking, the Roasting Mat is easily distinguishable from other baking mats, helping to keep stronger flavors and aromas away from baked goods. Naturally non-stick, the mat provides quick release of foods and easy cleanup, eliminating the need for greasing or added oils. Durable and reusable for thousands of uses, the mat is heat-safe for both oven and freezer, with a temperature range of -40 to 480 degrees Fahrenheit.

Measuring 11.625-inch x 16.5-inch, the Roasting Mat fits standard 13-inch x 18-inch baking sheets, making it a versatile choice for a wide range of culinary tasks. Dishwasher-safe for effortless cleaning, the mat can be stored either flat or rolled up, ensuring convenient storage options.

As part of the trusted Mrs. Anderson's Baking brand, a go-to for home bakers, this Roasting Mat is brought to you by HIC, a third-generation family-owned and operated company in the USA since 1957. With its exceptional quality and performance, the Mrs. Anderson's Non-Stick Silicone Roasting Mat is a must-have for any home cook or professional chef looking to elevate their baking and roasting experiences.

Cautions: To ensure the longevity of the Roasting Mat, it is important to follow the manufacturer's instructions. Avoid using knives, scrapers, brushes, or cutters on the mat, as this may damage the surface. Additionally, do not cut or fold the mat, and instead, store it flat or rolled up. Greasing the mat is also unnecessary, as the naturally non-stick surface provides effortless release of foods.

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