Mrs. Anderson's Silicone Pie Crust Bag is a must-have baking accessory that makes rolling perfectly round and consistent pie crusts effortless. Crafted from naturally non-stick silicone, this durable and reusable bag ensures a smooth, even rolling process without the hassle of a sticky, floury mess.

The bag's unique design allows for easy handling and storage. It stays in place during use and can be compactly stored when not in use. The transparent material allows users to clearly monitor the contents, eliminating guesswork.

One of the standout features of the Mrs. Anderson's Silicone Pie Crust Bag is its size guides, which eliminate the guesswork when rolling dough to precise dimensions. The bag provides guidelines for rolling 6, 8, 9, 10, 11, 12, and 14-inch dough rounds, ensuring perfect results every time.

The naturally non-stick surface of the silicone bag releases dough effortlessly, without causing any torn edges or holes. This makes it ideal for rolling a variety of doughs, including pie crust, cookie, pastry, pizza, and pasta dough.

Using the Mrs. Anderson's Silicone Pie Crust Bag is as easy as pie. Simply place the dough inside, press it flat, zip the bag closed, and roll the dough to the desired measurement. To transfer the rolled dough to a baking dish, unzip the bag, center the pie dish face down on the dough round, hold them together gently, and flip them upright. Carefully peel the bag away from the dough, and you're ready to bake.

Cleaning the Mrs. Anderson's Silicone Pie Crust Bag is a breeze. It can be turned inside out and hand-washed with warm, soapy water, or placed on the top rack of the dishwasher. Thorough drying before zipping up and storing is recommended.

Brought to you by HIC Harold Import Co., the Mrs. Anderson's Silicone Pie Crust Bag is a must-have for any avid baker. Its exceptional performance, durability, and easy-to-use design make it a valuable addition to any kitchen.

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