Mrs. Anderson's Silicone Muffin Top Pan is a versatile baking tool that is perfect for creating a variety of delectable treats, from muffin tops to tarts and mini cheesecakes. Crafted with 100-percent European-grade silicone, this specialty bakeware offers the same quick food release and easy cleanup as standard silicone, but with an even more flexible and durable design that helps maintain its original shape and non-stick qualities through repeated use.

Designed with ample support to stand on its own, yet flexible enough to remove foods with a gentle twist, the Mrs. Anderson's Silicone Muffin Top Pan is subjected to higher standards of testing for a superior food-grade silicone. This European-grade silicone baking pan maintains its elasticity and flexibility longer, and is stronger and more durable to withstand everyday stress and strain, like twisting to release foods, while still bouncing back to its original shape.

The non-stick property of the Mrs. Anderson's Silicone Muffin Top Pan is maintained through more uses than other baking forms, and it can withstand an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, ensuring an amazing baking experience every time.

Using the Mrs. Anderson's Silicone Muffin Top Pan is a breeze. Simply place it on a cookie sheet, pour in your batter, and bake according to the recipe. The pan is safe to use from the freezer to the oven, microwave, and dishwasher, making it a versatile and convenient choice for all your baking needs.

BPA-free and naturally non-stick, the Mrs. Anderson's Silicone Muffin Top Pan releases foods with ease, and is easy to clean in the dishwasher. To maintain the longevity of the pan, it's important to avoid using knives, scrapers, brushes, or cutters, and never cut directly in the pan.

Brought to you by HIC, a third-generation family-owned and operated company in the USA since 1957, the Mrs. Anderson's Silicone Muffin Top Pan is a must-have for any home baker. With its flexible, durable, and non-stick design, this pan is ideal for creating a wide range of treats, from muffins and tarts to mini cheesecakes and quiche, gelatins, and brownies.

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