Mrs. Anderson's Easy Pie Crust Maker is a must-have baking accessory that allows you to roll out perfectly round pie crusts in a consistent thickness, ensuring even baking without any mess. Made from BPA-free plastic and polyester, this durable and reusable tool helps you achieve professional-looking pies with ease.

The Pie Crust Maker is designed to roll dough for 8-inch, 9.5-inch, and deep-dish pies. Simply place the dough, lightly dusted with flour, inside the maker, zip it closed, and use a rolling pin to evenly distribute the dough. The transparent design allows you to monitor the process and ensure the crust is the perfect thickness.

Transferring the delicate dough to the baking dish is a breeze with this handy tool. Simply unzip the Crust Maker, center the pie dish face down on the dough, hold the baking pan against the dough, and flip them upright so the dough is on top. Gently peel back the Crust Maker, and you're ready to finish your pie according to the recipe.

The Pie Crust Maker is not limited to just pie dough. It can also be used for a variety of other doughs, including cookie dough, pastry dough for sticky buns, cinnamon rolls, poppy seed roll, and rugelach, as well as savory doughs for chicken pot pie, shepherd's pie, quiche, and pizza. It's even suitable for homemade pasta dough and pasty (pocket pastry with savory filling).

The Crust Maker stays in place during use and features a transparent design, allowing you to monitor the rolling process. After use, simply turn it inside out and hand wash with warm, soapy water. Dry it thoroughly before zipping it up and storing it flat for compact storage.

With instructions included, Mrs. Anderson's Pie Crust Maker takes the guesswork out of rolling perfect pie crusts. No more anxiety over misshapen dough or uneven crusts – this must-have baking accessory ensures professional-looking results every time, without the mess.

product information: