Goodbye to Burnt Crusts! Crafted from resilient carbon steel, Fox Run's One-Piece Pie Crust Shield is designed to prevent your pie crusts from burning before your pie is fully baked. The protector is tailored to fit pies with crusts up to 10 inches in diameter. Its seamless one-piece construction makes it a breeze to use: simply slide it over your pie, and the heat shield will safeguard the crust from over-baking! Allow your pie to bake to perfection, without worry.

Measuring 10.5 x 10.5 x 0.5 inches, this sturdy shield is crafted from durable carbon steel, ensuring long-lasting performance. Its strategic design will effectively stop your pie crusts from burning before your pie is fully baked, allowing you to achieve the perfect golden-brown crust every time.

The one-piece construction of the Fox Run Pie Crust Shield simplifies the user experience, enabling you to easily slip it over your pie with minimal effort. This innovative design ensures that the heat shield remains securely in place, shielding the crust from excessive heat and preventing it from becoming overly browned or charred.

With the Pie Crust Shield in place, you can confidently bake your pies to completion without worrying about the crusts burning. The shield will protect the edges and prevent them from overcooking, allowing the filling to reach the desired doneness while maintaining a beautifully crisp and evenly baked crust.

Whether you're baking a classic apple pie, a rich and creamy pumpkin pie, or a delectable fruit-filled tart, the Fox Run One-Piece Pie Crust Shield is an essential tool for any aspiring or experienced baker. Say goodbye to those dreaded burned crusts and enjoy perfectly baked pies every time.

With its durable construction, versatile fit, and user-friendly design, the Fox Run Pie Crust Shield is a must-have kitchen accessory for anyone who loves to create homemade pies. Reclaim your pie-baking confidence and savor the satisfaction of serving beautifully golden crusts that complement the flavors of your delectable fillings.

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