The Mrs. Anderson's Bench Scraper, also known as a pastry or dough scraper, is a professional-quality pastry tool designed for home bakers, pastry chefs, and professional chefs. This versatile tool is a great addition to any baking toolkit, as it is useful for portioning dough into right-sized pieces for rolling and forming into baked goods, as well as for scraping down work surfaces to minimize dough waste.

The beveled front edge of the Bench Scraper makes it easy to cut firmer dough into smaller pieces, which can be helpful for easier handling. The tool works just as effectively on gooier dough, making it suitable for a wide range of baking tasks, including preparing dough for bread, biscuits, rolls, cookies, cinnamon rolls, pastries, and pizza.

The easy-hold handle of the Bench Scraper ensures simple and comfortable use. To use, simply prepare the dough and form it into a ball or tube shape, then slice it as needed. For cleaning dough from work surfaces, run the blade edge across the surface to scrape up any stuck-on dough, helping to minimize waste and making cleanup easier.

In addition to its dough-related uses, the Bench Scraper is also great for lifting and maneuvering cookies from a cookie sheet onto a cooling rack, cutting brownies into evenly sized pieces, and chopping firm vegetables, such as celery.

Crafted from 100-percent natural bamboo, the Mrs. Anderson's Bench Scraper is a sustainable and eco-friendly choice. Bamboo is a fast-growing, renewable resource that is a more sustainable alternative to traditional materials, making it a great option for those looking to adopt more sustainable living practices.

The bamboo construction of the Bench Scraper also makes it lightweight and strong, while being less absorbent than wood, which helps to prevent the tool from scratching surfaces. For easy cleaning, the Bench Scraper should be hand-washed in warm, soapy water.

Brought to you by HIC Harold Import Co., the Mrs. Anderson's Pastry Dough Scraper is a versatile and sustainable tool that can help home bakers, pastry chefs, and professional chefs to portion dough, scrape down work surfaces, lift dough and baked goods, and even chop firm foods with ease.

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