Mrs. Anderson's easy pie crust maker is a must-have baking accessory that helps create professional-looking pies without the mess. Made from BPA-free plastic and polyester, this durable and reusable tool is designed to roll perfectly round pie crusts in a consistent thickness, ensuring even baking.

The pie crust maker is specifically designed to accommodate 11-inch, 12-inch, and deep-dish pies. To use, simply place the dough, lightly dusted with flour, inside the crust maker, zip it closed, and roll it out evenly with a rolling pin. The transparent design allows for easy monitoring of the dough as it's being rolled, while the zipped closure helps contain any unwanted mess.

Once the dough is rolled to the desired size and thickness, the crust maker safely transfers the delicate dough to the baking dish. To do this, simply center the pie pan face-down on the dough, hold the baking pan against the dough, and then flip the dish and dough over together. The crust maker can then be gently peeled away, leaving the perfectly shaped dough in the pan, ready to be filled and baked.

The pie crust maker is not only useful for rolling traditional pie crust, but it can also be used for a variety of other dough-based recipes, including cookie dough, pastry dough for sticky buns and cinnamon rolls, savory doughs for chicken pot pie, shepherd's pie, and quiche, as well as pizza dough, homemade pasta dough, and even pasty (pocket pastry with a savory filling).

The product's durable construction ensures it can withstand thousands of uses, and its flat design makes it easy to store. Cleaning is simple – just turn the crust maker inside out and hand wash it with warm, soapy water, then dry it thoroughly before zipping it up and storing it away.

With its versatility, ease of use, and professional-level results, Mrs. Anderson's Easy Pie Crust Maker is an invaluable addition to any baker's arsenal. It takes the guesswork and mess out of rolling dough, allowing for perfectly shaped and evenly baked pies every time.

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